KAYTEE® Fiesta Max™ Premier blend of fruits, vegetables, seeds and grains offering maximum variety, fun and nutrition!
• Nutritionally Fortified Gourmet Food
• MORE Fun! Variety! Nutritious!
• DHA Omega-3 Supports Heart, Brain & Visual Functions
• Prebiotics & Probiotcs Aids in Digestive Health
• Naturally Preserved
• NOW with over 15% MORE nutritious ingredients!
• Made in the USA
Ingredients:
Millet, Canary Grass Seed, Oat Groats, Wheat, Ground Corn, Niger Seed, Safflower, Flax Seed, Hulled Sesame Seed, Rape Seed, Peanut Pieces, Dehydrated Carrots, Buckwheat, Rice, Calcium Carbonate, Hulled Sunflower, Caraway Seed, Dried Papaya, Ground Wheat, Corn Gluten Meal, Dehulled Soybean Meal, Fennel Seed, Anise Seed, Ground Rice, Dehydrated Spinach, Coconut, Lettuce Seed, Wheat Middlings, Dehydrated Apples, Dicalcium Phosphate, Soy Oil, Salt, Algae Meal (source of Omega-3 DHA), Dried Whole Egg, Dried Beet Pulp, Wheat Germ Meal, L-Lysine, Fructooligosaccharide, Hulled Millet, Cracked Corn, Small Yellow Millet, Hulled Sunflower, Dextrose, Brewers Dried Yeast, Sun-cured Alfalfa Meal, Vitamin A Supplement, Choline Chloride, Yeast Extract, DL-Methionine, Vitamin B12 Supplement, Vitamin E Supplement, Riboflavin Supplement, Mixed Tocopherols (a preservative), Gelatin, Honey, Ferrous Sulfate, Manganous Oxide, Zinc Oxide, Rosemary Extract, Citric Acid, Orange Oil, Niacin, Menadione Sodium Bisulfite Complex (source of vitamin K activity), Copper Sulfate, Cholecalciferol (source of vitamin D3), Calcium Pantothenate, Pyridoxine Hydrochloride, Thiamine Mononitrate, Canthaxanthin, Folic Acid, Calcium Iodate, Cobalt Carbonate, Biotin, Dried Bacillus licheniformis Fermentation Product, Dried Bacillus subtilis Fermentation Product, Beta-Carotene, Sodium Selenite, Artificial Color. Allergen information: Contains peanuts and/or other tree nuts.
Guaranteed Analysis:
Crude Protein (min.)........................14.5% Crude Fat (min.).............................6.0% Crude Fiber (max.)..........................10.0% Moisture (max.).............................12.0% Omega-3 Fatty Acids (min.)...................0.4% Docosahexaenoic Acid (DHA) (min.)..........0.035% Total Bacillus Species (min.).....75,000 CFU/gram
